Latest News

together we rise! Dining on Campus in the Now and New Normal

June 02, 2020

Students and parents are concerned about the potential dangers of campus life in the wake of the COVID-19 pandemic. Dining has become an area of particular focus, with consumers expressing a heightened emphasis on food safety and flexible dining options. This brief communication piece explains the steps Sodexo is taking to safeguard the health and well-being of everyone who dines on campus.

A Note to Our Guests About the Coronavirus

March 12, 2020

We take our responsibility for the well-being of the communities we serve seriously and want to share with you the contingency measures we are taking to keep the communities we serve and our employees safe.

Welcome

July 16, 2019

Welcome to George Mason University Dining Services

Bringing Farm Fresh to Campus

July 15, 2019

There’s nothing better than having farm fresh produce!

No Money? No Problem?

July 15, 2019

The benefits of having a meal plan, from a fellow broke college student.

What Do You Crave ?

July 15, 2019

Latin Seafood, Mexican, Steakhouse, Italian, Wicked Wings. What are all of these events, and why should you attend?

Take a Bite

July 15, 2019

You see the ads all over the dining halls, but what is the Bite app?